1991

 Increased capital NTD39.6 million through profit transfer and capital superannuation with total capital reaching NTD237.6 million.

1992

Increased capital NTD47.25 million through profit transfer and capital superannuation, NTD39.88 million through cash with the total capital reaching NTD325 million. Launched biotechnology product Iso-Malto-Oligo-Saccharides.

1994
Awarded GMP Food Certificate by the Industrial Development Bureau of the Ministry of Economic Affairs.

1996

Increased capital NTD32.5 million through capital superannuation and NTD18.5 million through cash with the total capital reaching NTD376 million. Launched biotechnology product Galacto-Oligo-Saccharides.

1997

Launched Super High Maltose Syrup. Optimized process flow and expanded daily capacity up to 200 tons in Taiwan.

1998

Increased investment scale to respond to industrial technology advancement and globalization.

2000

Ratified by the Securities and Commission Ministry of Finance as an OTC-listed company.

2001

ISO 9001 (Year 2000) certified and led to HACCP Safe & Danger of Food Analysis & Control.

2002

A series of Maltodextrin Products introduced. Planned to invest a starch syrup plant in Malaysia. Total capital reached NTD 512 millions. Improved manufacturing process and expanded daily capacity up to 260 tons in Taiwan.

2008

Biotechnology product malto-oligosaccharide introduced, the starch syrup plant began operating in Malaysia. Increased capital total to NTD 1193 million.

2009

Invested in Taiwan Fructose(THAI) CO.,LTD.